In his radical new book, Nigel Slater argues that we should not be slavishly following recipes, but following our instincts. Appetite shows us how to break the rules, experiment with recipes and satisfy our appetite.
Slater gives us brilliant templates for a large range of classic dishes from a simple supper of chicken, wine and herbs, a big fish pie for friends to a curry to make you sweat. With his unique blend of simplicity, wit and relish, he casts aside the insecurities of normal recipes. There are hundreds of ideas and suggestions for how you might adapt each dish to produce something quite different. Each recipe becomes a key to discovering a multitude of meals. Readers are liberated to use their own judgement and often encouraged to skip half the ingredients; at the end of each recipe are suggestions for changing or taking it further. A cheap spaghetti meal has eight variations, and soon you will start to discover combinations that are all your own.
Slater rejects the tendency to make our daily cooking too complicated, believing there is more pleasure to be had in good ingredients uncontrived. The first half of the book goes back to first principles and explores, among much else, shopping ingredient by ingredient and month by month, the basic kitchen kit, how to cut down the work, and what goes with what – Slater’s marriage guidance for ingredients. Exquisitely photographed, this is Slater’s most exciting book yet.
