In Leozette Roode’s second book, she pays homage to all her favourite recipes.
Discover new vegan favourites like courgette and lemon tea loaf, couscous roulade, lemon pepper pasta, polenta fries and green couscous salad with tzatziki, as well as much-loved classics that she has veganised, like her version of a Peppermint Crisp tart, a lentil shepherd’s pie and paptert with chakalaka.
If you are starting your vegan journey, then this collection of delectable recipes will make your time in the kitchen effortless.
