Xi'an Famous Foods
Xi'an Famous Foods - The Cuisine of Western China, from New Yorkâs Favorite Noodle Shop (Hardcover)
R 741.00
Loot · checked 2 days ago
- Average
- R 635.00
- Lowest seen
- R 631.00
- Highest seen
- R 741.00
- Last change
- R 106.00
- First indexed
- 09 Apr 2025
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- Loot
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes  Since its humble opening in 2005, Xiâan Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ï¬atbread ï¬lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xiâan Famous Foods line up for while also exploring the vibrant cuisine and culture of Xiâan.  Transporting readers to the streets of Xiâan and the kitchens of New Yorkâs Chinatown, Xiâan Famous Foods is the cookbook that fans of Xiâan Famous Foods have been waiting for.