Description
The Zwilling Gourmet Santoku Hollow Edge Knife is your go-to kitchen knife for various purposes.
The Santoku is the Japanese chef’s knife, named after the three tasks in the kitchen: slicing, dicing and chopping.
A santoku is perfect when preparing meat, fish and vegetables. Because of the dimples air will get in between the blade and the ingredients.
As such nothing will stick to the blade. With the high blade you can immediately ‘scoop’ the products into the pan. T
he knife is a part of the Zwilling Gourmet collection. An extensive collection of kitchen knives, perfect for the amateur chef!
