2 Pack 23cm Round Sourdough Bread Proofing Baskets with 2 Liners

2 Pack 23cm Round Sourdough Bread Proofing Baskets with 2 Liners

Indonesian rattan bannetons with 2 fitted cloth liners for artisan bread, boule loaves and home baking

R 556.00

Takealot · checked 4 days ago

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Average
R 555.92
Lowest seen
R 555.00
Highest seen
R 558.00
Last change
R 1.00
First indexed
22 Sep 2026
Retailer
Takealot

Description

1. Shape neat, round homemade loaves with this 2 Pack 23cm Sourdough Bread Proofing Basket Set. Designed for final dough proofing and shaping, it is suitable for home bakers, sourdough enthusiasts and small-batch artisan bread making.

2. Each basket is made from Indonesian rattan and has a firm, substantial feel. The coiled basket structure supports the dough during final proofing, helping it maintain a rounded form before it is transferred for baking.

3. The set includes two 23cm x 8.5cm round proofing baskets and two fitted cloth liners, with one liner for each basket. Use the liners for a smoother loaf surface and easier dough release, or use the well-floured baskets without the liners to create a traditional spiral banneton pattern.

4. Having two baskets makes it easier to proof two dough portions at the same time. The 23cm round size is suitable for common homemade sourdough, boule bread, country-style loaves and other artisan-style round bread recipes.

5. These baskets are intended for proofing and shaping only. Transfer the dough to suitable bakeware before placing it in the oven. Dust the basket or liner with flour before use and allow all parts to dry completely before storage.

Product Type: Round Sourdough Bread Proofing Basket / Banneton Set

Set Quantity: 2 Baskets + 2 Fitted Cloth Liners

Basket Size: 23cm Diameter x 8.5cm Height

Shape: Round

Basket Material: Indonesian Rattan

Liner Material: Cloth

Use: Final Dough Proofing and Loaf Shaping

Suitable For: Sourdough, Boule and Artisan-Style Round Loaves

Colour: Natural Rattan and Cream

1. For proofing and shaping only. Do not place the baskets in an oven, microwave, dishwasher or near an open flame.

2. Dust the basket or liner with flour before adding dough. Rice flour or bread flour may help reduce sticking. Avoid overfilling as dough expands during proofing.

3. Do not soak the rattan baskets. Remove dry flour with a soft brush or cloth. If lightly wiped with a damp cloth, allow them to air-dry completely.

4. Wash the cloth liners separately using a gentle wash and dry them fully before reuse.

5. Store all parts in a clean, dry and ventilated place. Slight variations in colour, texture and finish may occur due to the rattan material.

What's in the box
2 x 23cm Round Proofing Baskets
2 x Fitted Cloth Liners