304 BBQ Skewers Stainless Steel - 20 PCS 11.81"/30cm Reusable Metal Kebab Skewers for Oven, Grill, and Barbecue - Perfect for Turkish Shish, Adana, Kofte, and More

304 BBQ Skewers Stainless Steel - 20 PCS 11.81"/30cm Reusable Metal Kebab Skewers for Oven, Grill, and Barbecue - Perfect for Turkish Shish, Adana, Kofte, and More

R 509.93−10%
4.8(49)

rated at Amazon · checked 10 days ago

View at Amazon
Average
R 625.38
Lowest seen
R 509.93
Highest seen
R 625.42
Last change
-R 115.49
First indexed
12 Sep 2026
Retailer
Amazon

Description

1. HIGH QUALITY: DAJING metal kebab skewers are crafted from high quality Type 304 STAINLESS STEEL, offering superior corrosion and abrasion resistance. The edges of the skewers are polished for safe use, unlike traditional bamboo or wooden sticks, making them a reusable and eco-friendly choice. 2. REUSABLE: These metal bbq skewers are designed to be used repeatedly without breaking or burning, making them an environmentally friendly option. With a length of 11.81 inches and a thickness of 1.8mm, they are perfect for holding a large amount of food, suitable for picnics or sharing with friends and family. 3. PERFECT USE: DAJING metal kebab skewers are versatile, suitable for use in ovens, kebab machines, and BBQs. They can cook a variety of delicious foods like turkish shish kebabs, adana kebabs, kofte, jacket potatoes, marshmallows, vegetables, fruits, and more. They are also great as cake tester skewers or baked potato es, ideal for various occasions such as BBQ parties, cocktail parties, Christmas, birthdays, weddings, and more. 4. EASY TO CLEAN: The smooth surface of our metal bbq skewers ensures that food residue does not stick, making cleaning a breeze. After use, simply wash them in warm water with mild detergent, then wipe dry or air dry. Their reusability makes them a convenient and cost-effective alternative to wooden or bamboo skewers. 5.INSTRUCTIONS FOR USE:For first-time use, please clean with detergent and dry with a tissue to dry. The metal dirt generated during the polishing process of the label will adhere to the surface of the label. Improper cleaning can result in the formation of an oxide layer on the label, which is difficult to clean and can be mistaken for rust. Therefore, cleaning is particularly important when using it for the first time. After each use, it is necessary to clean it and immediately dry and air dry it.

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