Features:
- 304 stainless steel structure: This frying pan is made of high-quality 304 stainless steel, which has excellent durability and rust resistance, ensuring long-lasting performance.
- Has excellent heat distribution, can cook evenly, enhance the taste and texture of dishes.
- 3-layer steel frying pan: The 3-layer steel frying pan design has excellent strength and lifespan, making it the perfect choice for professional chefs and home chefs.
- Environmentally friendly materials: This frying pan is made of eco-friendly materials, making it a safe and environmentally friendly choice to meet your cooking needs.
- Multi functional use: This frying pan is designed for general use and can be used with gas stoves and induction cookers, providing versatility and convenience in the kitchen.

Cleaning methods for frying pans:
- Clean the cookware with boiling water, as some industrial oils and fats may remain in the cookware when it leaves the factory,
- Before cooking for the first time, put it in warm water containing neutral detergent and wipe it clean with a sponge or soft cleaning cloth.
- Pour white vinegar and water into the pot, heat it up slightly, clean the cookware, then rinse with hot water and dry both inside and outside

First cooking method:
- 1. Wash the pot with water, dry it with a cloth, and prepare a piece of raw and fat pork
- 2. Place the pot on the gas stove or induction cooker again, heat the pot on low heat, and do not use high heat.
- 3. After the pot is slightly heated, repeatedly wipe the inner wall of the pot with fatty pork to fully absorb the oil and fat
- 4. Wait for the lard to seep into the entire inner wall of the pot (turn off the heat for 5-10 minutes) and let it cool naturally for half a day.
- 5. Clean the pot body with detergent, pour out black lard, rinse with water, wipe dry, and complete the boiling process.

Precautions for using wok: Instructions for using open flame (gas stove):
- 1. Preheat over medium heat for 20 seconds, then pour in cooking oil.
- 2. Heat for 30-40 seconds while sliding the spatula to allow the pot to fully absorb oil.
- 3. Continue cooking the food over medium heat.

Instructions for using induction cooker:
- 1. Preheat 1000W for 20 seconds and pour in cooking oil while lubricating oil. Be careful not to overheat the oil temperature.
- 2. Turn the food to medium heat (1200W-1400W, do not exceed 1600W).
- 3. When the food is almost cooked, turn off the induction cooker and continue heating the remaining temperature.

How to maintain a frying pan:
- 1. When adjusting, use heat-resistant nylon, plastic, or wooden spatulas to avoid sharp spatulas or metal utensils damaging the non stick surface of the pot.
- 2. Non stick kitchen utensils have even heat transfer, and when in use, only medium to low heat is needed to quickly prepare delicious food. When using high heat, there must be food or water in the pot
- 3. Do not dry burn the pot body for a long time to avoid damaging it and shortening its service life.
- 4. To protect the non stick surface of the pot, it is necessary to wait for the temperature to drop slightly after use and then wash it with clean water. Do not immediately clean it with cold water.
- 5. When encountering stubborn stains, you can use hot water and detergent to clean with a sponge. Do not use rough sandpaper or metal balls to vigorously clean,
Otherwise, it will damage the non stick coating adhered to the pot. The correct method is to soak it in clean water for several hours before cleaning
- 6. It is strictly prohibited to store food with high acidity or salt content for a long time, otherwise white corrosion may occur. Please pay more attention when using it.

What's in the box
1 x 304 Stainless Steel Frying Pan 30cm