57cm Charcoal Kettle Braai

COOKING SETUP: A 54.5cm main grid gives chops, wors, chicken and braaibroodjies proper room while the warming rack keeps round one ready for suspiciously quick second helpings COVER & TOOL SET: The supplied 210D PU cover helps shelter the fully cooled braai while dedicated turning and serving tools give the kitchen tongs a well-earned weekend off PORCELAIN-ENAMEL BOWL: Designed for charcoal temperatures up to 800°C, giving regular braai heat a proper home without turning surface care into Sunday's main activity HINGED LID: Stays attached while you check food or adjust charcoal, saving the patio from appointing a garden chair as Assistant Manager of Hot Lids HEAT CONTROL: A built-in thermometer and adjustable air vents help manage temperature and airflow, because three people staring at the smoke usually produces four different expert opinions OVERALL SIZE & ASSEMBLY: At 72 × 57 × 87cm, it brings useful patio presence without annexing the entertainment area; assembly comes first, management title second BOTTOM RACK: Keeps charcoal and tools close to the action instead of turning the nearest garden chair into an unpaid warehouse assistant ASH CATCHER: The removable epoxy-coated catcher gathers the charcoal aftermath below, because everyone who ate suddenly becomes remarkably busy when cleanup starts COOKING HEIGHT: The 72cm working height keeps tong duty practical, so flipping chops does not quietly become an afternoon lower-back programme LEGS & MAG WHEELS: Stainless-steel legs support the setup while rubber-style mag wheels help with repositioning when Head of Charcoal Operations changes the tactical plan