57cm Charcoal Kettle Braai

COOKING SETUP: The main grid handles the active round while the warming rack keeps finished food ready, because hungry spectators rarely respect halftime catering schedules COVER & TOOL SET: The protective cover helps shelter the fully cooled braai while dedicated turning, lifting and serving tools keep the kitchen drawer safely out of selection PORCELAIN-ENAMEL BOWL: Designed for charcoal temperatures up to 800°C, giving regular braai heat a proper home without making surface care the post-match event HINGED LID: Stays attached while you check food or adjust charcoal, keeping emergency parking for one extremely hot lid safely off the team sheet OVERALL SIZE: At 72 × 57 × 87cm, the kettle has useful patio presence without behaving as though the entire entertainment area was declared home ground ASH CATCHER: The removable coated catcher gathers ash below the bowl, so tomorrow morning involves less sweeping and considerably less analysis of what happened last night HEAT MONITORING: The built-in thermometer tracks internal heat with the lid closed, because smoke, confidence and a strong opinion are still not official units of measurement COOKING HEIGHT: The 72cm working height keeps tong duty practical, because flipping chops should not quietly become your afternoon stretching programme DIY ASSEMBLY REQUIRED: Put the team together properly before the charcoal takes the field—loose bolts have never improved anyone's match-day strategy LEGS, WHEELS & BOTTOM RACK: Stainless-steel legs support the setup, mag-style wheels help with repositioning and the lower rack keeps charcoal and tools off the reserve bench disguised as a garden chair