6 Holes Silicone Baking Mould For Chocolate, Cake, Jelly, Pudding

Features:
Semi circular Silicone Mould can be used over a wide temperature range of -40?-230?, This durable and flexible silicone tray won't crack or break like a plastic tray.

Suitable for making cake decoration, bread, mousse, jelly, prepared food, chocolate, etc. Mousse cake Mould is perfect for gum paste, muffin, fondant, sugar paste, melted chocolate, cheesecake, wax, ice, soap, resin, baking, pop stick, and all types of moulding clays also great to use it astray to make juice.

The silicone dessert Mould is on a non-stick surface and has strong flexibility. It is easy to release and clean as long as it is popped out with the tightened finger, but it will release better after cooling for 10 minutes.
The silicone cake pan is safe to use in the refrigerator, microwave, and oven. They can be easily stored in small spaces to save your valuable kitchen space.
Do not direct contact with an open flame or near heat sources (such as toaster heating pipes), it is recommended that when you bake, Mould is placed in the oven in the middle or upper position.
Maintain a spacing of at least 5cm with tubular heating elements. Wash these silicone moulds with warmth.

Specifications:
Material: Silicone
Product Size: 29.7x17.4cm
Temperature Range: -40?-230?

Note:
Size may be a little deviation due to manual measurement.
Only Silicone Mold, Other items shown on photos are NOT included.
Different displays showing the same picture may be slight differences.

What's in the box
1 x 6 Holes Silicone Mold