6 lbs Homemade Sausage Maker Stainless Steel Crank Meat Grinder

6 lbs Homemade Sausage Maker Stainless Steel Crank Meat Grinder

4 Tubes & 2Caliper - Manual Sausage Machine Tools Large Capacity, for ham, sausage, stuffing, sauce, jam

R 999.00
5.0(1)

rated at Takealot · checked 5 days ago

View at Takealot

2 offers · 1 retailers

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Average
R 1 085.40
Lowest seen
R 999.00
Highest seen
R 1 089.00
Last change
-R 40.00
First indexed
23 Sep 2026
Retailer
Takealot

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Description

WHY CHOOSE US?

  • Our sausage machine is simple and convenient to use and can make a variety of handmade jerky, such as meat strips. You can make your own sausages, beef jerky, beef strips, sausages and other meats at home.
  • We offer two specifications. The large capacity enables you to mix more meat at one time.
  • This sausage stuffer can be operated easily by one person and takes very little time to finish. It can be used many times.

NOTE:

  • Before or after each use, wash the stuffer thoroughly in warm water and apply a teaspoon of cooking oil on its inner side which is necessary to ensure proper piston operation and prolong the stuffer's lifetime.
  • The ones with suction cups at the bottom need to be twisted to attach (you can watch the beginning of our video for details). Otherwise, they won't be secure and might even prevent rotation.

KEY FEATURES

STAINLESS STEEL BODY: This sausage stuffer machine body is all built of stainless steel, which makes it durable & Corrosion-resistant, easy to clean and not prone to odor residue, it is suitable for both household and small commercial use.

HORIZONTAL BASE DESIGN: This sausage maker features a fixed clip base horizontal design and a solid base design to ensure the machine is stable during sausage making. And the horizontal style is much more labor-saving.

INCLUDES A SET OF 4 TUBES: 4 plastic tubes. Size of 4 filling tubes: Diameter is 19mm, 22mm, 25mm, and 30mm, which can make different sizes of sausages and salamis.

DETACHABLE PARTS FOR EASILY CLEANING: This sausage machine is easy to disassemble; you can rewind the force disk out of the casing and remove all the turning parts and funnel after each use. You can wash the machine with warm water and detergent and then dry it for the next use.

SUITABLE FOR VARIOUS SCENARIOS

  • Suitable for home use
  • Suitable for restaurant use
  • Suitable for butcher stores

Product for use:

  • 1.Place the fuselage on the edge of the table
  • 2.lnstallation of two desktop holders
  • 3.Mounting Handle
  • 4.Slowly shake out the silicon piston
  • 5.Installation of front-end bracket
  • 6.mounting cylinder
  • 7.Fill with meat
  • 8.Insert the pins
  • 9.Installation of long tubes
  • 10.Crank the handle to the left to squeeze the piston

Specification:

6lbs sausage stuffing machine

Size: 37x16x10cm

Single box size: 38.5x15x17.5

It can hold approximately 2.7 to 3 kg of minced meat (about 3 liters).

What's in the box
1 x Homemade Sausage Maker
4 x Fill Tubes
2 x Caliper