ACKILISS 18L Multi-functional Electric Oven for Home Use

I. Basic Product Information

Item | Detailed Parameters

Brand | ACKILISS

Model | ACL-5306W

Capacity | 18L

Rated Power | 1200W

Design Origin | Italy

Main Accessories | Food plate, Roast net, Disk picker

II. Core Functions and Technical Highlights

1. Precise Temperature Control and Uniform Heating System

Wide-range Temperature Adjustment: The temperature knob supports a wide range of adjustment from xx0-250 xx, meeting the needs of all scenarios from low-temperature fermentation and defrosting to high-temperature baking and roasting, adapting to the cooking temperature requirements of different ingredients.

3D Uniform Heating: The upper and lower dual-tube heating structure, combined with the diamond-patterned inner liner, achieves 360 three-dimensional circulating heating, reducing uneven heating and localized burning of food, resulting in more even browning and better taste.

Intelligent and Stable Temperature Control: Mechanical knob temperature control is simple and intuitive to operate, with stable temperature control accuracy, maintaining the set temperature for a long time, avoiding large temperature fluctuations, and increasing the success rate of baking. 2. Triple Independent Knob Control

Temperature Control Knob: Adjusts the oven's internal heating temperature to suit different ingredients (e.g., bread 180 , meat 200 , etc.).

Function/Level Knob: Switches between heating modes (e.g., simultaneous upper and lower heating, upper heating, lower heating) to meet various cooking needs (e.g., baking, roasting, keep warm).

Timer Control Knob: Supports 0-60 minute timers; automatically shuts off heating after the set time to prevent burning; constant-flow mode meets the needs of long-term low-temperature fermentation and drying.

3. Safe and Easy-to-Clean Design

Visual Glass Door: High-temperature resistant, explosion-proof tempered glass door allows for full observation of the baking process, reducing heat loss and the risk of burns.

Non-stick and Easy-to-Clean Inner Liner: The non-stick coated inner liner prevents oil and grease buildup; simply wipe clean with a damp cloth after baking. The baking tray is also non-stick, reducing sticking and making cleaning effortless.

Multiple safety features: The oven features a heat-resistant outer shell, ensuring a gentle surface temperature during operation; non-slip feet prevent the oven from sliding and tipping over; the heating element is equipped with overheat protection, automatically shutting off in case of abnormalities for safer use.

III. Capacity and Accessories Details

1. 18L Ideal Capacity

The 18L capacity is an ideal size for entry-level home use, suitable for most single/double-person households:

It can bake 6-8 egg tarts, 1 whole small chicken wing, 1 tray of cookies/biscuits, or 1 450g loaf of toast simultaneously;

The double-layer baking design allows for simultaneous placement of baking trays and racks, enabling simultaneous cooking on both levels for increased efficiency;

The compact size saves counter space, making it easy to place even in rented apartments or small homes.

2. Complete Accessory Set Compatible

Non-stick Baking Pan: Suitable for directly holding meat, vegetables, and baking batter. The non-stick coating prevents burning and sticking, ideal for baking pizzas, cakes, chicken wings, and other ingredients.

Chrome-plated Baking Rack: Suitable for baking bread, cookies, and skewers, or used as a cooling rack. It can also be used with the baking pan to catch dripping grease and keep the oven clean.

Pan Removal Clip: For use with high temperatures, safely removes hot baking pans/racks, preventing burns and ensuring safer operation.

IV. Applicable Scenarios and Recipe Reference

This oven supports multiple cooking methods, suitable for preparing various everyday foods:

Scenario Suitable Foods Recommended Temperature / Time

Baking Egg tarts, cookies, chiffon cakes, toast 160-200 , 15-30 minutes

Meat Baking Chicken wings, chicken legs, steak, ribs, roasted fish 180-220 , 20-40 minutes

Vegetable and Fruit Baking Roasted sweet potatoes, roasted corn, roasted vegetables, roasted nuts 180-200 , 30-50 minutes

Other Uses Low-temperature fermentation (yogurt/dough), defrosting, drying dried fruit 40-80 , 60-120 minutes

V. Usage and Maintenance Guide

1. Initial Use Precautions

After unpacking, remove all accessories. Wash the baking tray and rack with warm water and neutral detergent, then dry them.

Preheat the oven: Set the top and bottom heating elements to 200 , 15-20 minutes. Preheat for a few minutes to remove the protective oil and odor from the new oven. Slight smoke during this process is normal. After preheating, allow the oven to cool completely, then wipe the interior with a damp cloth. It is then ready for normal use.

2. Daily Usage Tips: When baking meats that release oil easily, it is recommended to line the baking tray with aluminum foil or parchment paper for easy cleaning and to prevent grease dripping and smoke. When baking, adjust the baking position according to the size of the food. For foods that brown quickly, lower the temperature or shorten the baking time. Avoid frequently opening the oven door to check on the food, as each opening can cause a sudden temperature drop of 20-30 C, affecting baking results.

3. Cleaning and Maintenance: After each use, allow the oven to cool completely, then wipe the interior and glass door with a damp cloth. For heavily soiled areas, use a neutral detergent. Baking trays and racks can be washed directly with warm water and a sponge. Avoid using steel wool to scrub, as this can damage the non-stick coating. When not in use for an extended period, clean the oven thoroughly and store it in a dry, well-ventilated place to prevent moisture absorption.

What's in the box
1 x 1200W electric oven
1 x baking tray
1 x baking rack
1 x product manual