Aloma - Chocolate Melting Stove - 4 Division

Product Overview:
The Aloma 4 Division Chocolate Melting Stove is a powerhouse designed to accommodate the extensive needs of large confectioneries, catering services, and any commercial kitchen with high-volume chocolate melting demands. This stove, equipped with four 1.4L pans, maximizes your capacity to handle various chocolate types simultaneously, making it an essential tool for large-scale productions.

Key Features:
Maximum Capacity: Four separate tiers enable large quantities of chocolate to be melted and held at precise temperatures, ideal for extensive culinary operations.
Efficient Energy Use: The 3KW heating system provides robust and even heating while optimizing energy consumption to maintain efficiency.
Easy Maintenance: Features like removable pans and easy-to-clean surfaces simplify the cleaning process, reducing downtime and enhancing productivity.

Description:
Elevate your chocolate crafting with the Aloma 4 Division Chocolate Melting Stove, tailored for efficiency and high capacity. This stove is perfect for operations that require significant amounts of melted chocolate, such as large bakeries, chocolate shops, and catering events. The four-tier design allows for the melting of different chocolate varieties at once, increasing throughput and flexibility in production.

Constructed from durable stainless steel, this stove is built to last and withstand the demands of continuous commercial use. Its powerful heating elements ensure quick melting, maintaining the perfect temperature for all types of chocolate without the risk of burning or uneven melting. The user-friendly controls allow easy adjustment and maintenance of heat settings, ensuring consistent results.

Specifications:
Electricity: 3KW, 220V
Temperature Range: 30 C - 110 C
Pan Capacity: 4 x 1.4L
Dimensions: 380mm x 480mm x 160mm
Weight: 9kg

What's in the box
1 x 4 Division Chocolate Melting Stove