Berries and Berry Bioactive Compounds in Promoting Health

The area of research on the health benefits of berries has exploded in the last 20 years resulting in new knowledge in the understanding of their metabolism, molecular mode of action as well as their clinical significance in promoting health and preventing chronic disease. This comprehensive book reviews state-of-the-art research findings from international experts in their corresponding fields. Exploring the effects and mechanisms of action of berry bioactive compounds and their metabolites on different body systems and chronic diseases, including their role on gut microbiota and effect on health is the focus of this book. Unique topics covered, include the chemistry and analytical methods of detection of berry bioactive compounds, bioavailability, metabolism and factors that affect them. It will benefit scientists conducting research in this area and for health care professionals, nutritionists, dietitians and clinical researchers.