Big Green Egg Hickory Wood Chips - HC

Hickory Smoking Chips are the most commonly used smoking chip and have a deep flavor, good for enhancing any red meat especially brisket or steaks, and excellent with Pork, Burgers and Sausages. Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavor.