Biotechnological Approaches in Food Adulterants

Highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology.

The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It highlights a number of key research topics and practical
applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting edge technology for food adulterants detection; and biosensing and nanobiosensing based detection of food adulterants.

At the outset of new nanobiotechnology applications in sensing platform, there is a need for a new resource in the Omics technologies. Biotechnological approaches in food adulterants delivers an overview of the contributions of food safety and the most up-to-date advances in Omics and nanobiotechnology approaches to a diverse audience from post-graduate students to researchers in biochemical engineering, biotechnology, food technologist, environmental technologists, and pharmaceutical professionals.