Bokashi BK5001 Probiotic Fermented Compost Treatment 1 kg

Bokashi BK5001 Probiotic Fermented Compost Treatment 1 kg

R 129.00

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R 129.00
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R 129.00
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R 129.00
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First indexed
13 Sep 2026
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Builders
  • Builders Cheapest

    Bokashi BK5001 Probiotic Fermented Compost Treatment 1 kg

    Checked Today

    R 129.00

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  • Takealot

    Bokashi Bran 1KG BK5001

    4.8(13) Checked 9 days ago

    R 153.00

    +R 24.00

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Description

The Bokashi Bran BK5001 Probiotic Fermented Compost Treatment (1kg) is a premium compost accelerator designed to efficiently ferment all types of food waste, including cooked food, proteins, and dairy, transforming it into nutrient-rich compost for your garden.

 

Key Features:

  • Probiotic Fermentation: Utilizes beneficial microorganisms to ferment food waste, preventing rot and unpleasant odors.

  • Versatile Composting: Suitable for a wide range of food scraps, including meat and dairy, which are typically challenging to compost.

  • High-Quality Production: Manufactured under strict quality control to ensure optimal effectiveness.

Benefits:

  • Accelerated Composting: Speeds up the decomposition process, allowing for quicker integration of compost into your soil.

  • Nutrient-Rich Soil: Enhances soil fertility by returning essential nutrients from food waste back into the earth.

  • Odor Control: The fermentation process minimizes odors, making it suitable for indoor use.

 

Usage Instructions:

  1. Collect Food Waste: Place food scraps into a Bokashi bin.

  2. Add Bokashi Bran: Sprinkle a layer of Bokashi Bran over the waste to cover it completely.

  3. Compress and Seal: Press down the contents to remove air pockets and seal the bin tightly.

  4. Repeat: Continue layering waste and bran until the bin is full.

  5. Fermentation Period: Allow the contents to ferment for about two weeks, then bury the fermented material in soil or add it to your compost pile.

 

Why Choose Bokashi Bran BK5001?

  • Composts All Food Waste: Unlike traditional composting methods, Bokashi composting allows you to compost all types of food waste, including cooked foods, dairy, meat, vegetables, bones, and fruits.

  • Accelerated Composting: The Bokashi process transforms your food scraps into high-quality compost in just 4 to 6 weeks, significantly faster than traditional composting methods.

  • Odor Control: The fermentation process minimizes foul odors, producing a sweet pickle-like smell, making it suitable for indoor use without attracting pests.

  • Enhances Soil Health: Bokashi Bran optimizes nutrient bioavailability, breaking down organic matter into easily absorbable forms, resulting in healthier and more productive plants.

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