- Average
- R 294.71
- Lowest seen
- R 240.00
- Highest seen
- R 330.00
- Last change
- R 33.00
- First indexed
- 24 May 2019
- Vendor
- Takealot
Home and commercial kitchen - A simple process:
The Bokashi Bran system is easy to implement in the home and in commercial kitchens. The food waste is separated at source and treated with Bokashi Bran. This stops food waste from rotting.
It is important to return the nutrients from food waste to our soils to eliminate the use of chemical fertilisers and pesticides. Bokashi is revolutionary in the composting industry because for the first time, using Bokashi Bran, we can compost cooked food, protein and dairy safely.
Home bucket system:
Our 25-litre digester buckets are made from recycled plastic. The straining trays are manufactured from A-grade plastic to ensure their strength and durability. The straining trays are one solid tray with no removable feet that can break off or bend over time. The tray separates the solid from liquid. The remaining “tea” is a concentrated, organic plant food that should be diluted at least 1:300. The buckets are all made in South Africa because we believe in growing our own economy.
What is Bokashi?
Bokashi is wheaten-bran that has been brewed with effective micro-organisms (EM). It ferments food waste instead of the food waste rotting. Once the food waste has been fermented, it is converted into compost by mixing with garden waste.
The word “Bokashi” means fermented organic waste. Bokashi is the generic term for this type of food waste treatment.
Bokashi Bran is a registered trademark to Bokashi Bran (Pty) Ltd
What's in the box
1 x 3KG of Bokashi Bran