Brown Bread Flour Stone Ground | GMO Free Wholegrain Flour for Nutty Loaves

From the foothills of the Drakensberg, Champagne Valley Stonemill produces flour that combines tradition with sustainability. Crafted by the Solms & Sclanders families, this Brown Bread Flour is milled from 100% GMO-free wheat, grown using farming methods that conserve soil health and moisture for future generations.
Stone-ground on traditional Engsko millstones at lower temperatures, the flour retains its natural nutrients, bran, and germ, creating a richer, fuller-bodied flour. The result is a hearty, flavoursome flour ideal for brown loaves, seeded breads, and wholesome everyday baking.
Bake with confidence - wholesome, pure flour that brings depth of flavour and nutrition to your bread.
KEY FEATURES:
Stone-Ground Milling: Richer Flavour & Nutrients
100% GMO-Free & Unbleached: Wholesome, Natural Flour
Wholegrain Goodness: Nutty Flavour & High Fibre Content
Environmentally Conscious Grown: Conserves Soil Health & Moisture
BAKING TIPS:
Tip #1: Hydrate More - Stone-ground flour absorbs more water than regular flour.
Tip #2: Don't Over Mix - With more bran and germ, stoneground flour can lead to denser textures if overworked.
Tip #3: Let it Rest - Give your dough a longer resting time.

The Results: Expect nutty, wholesome loaves with a hearty bite and artisan-style texture.

What's in the box
1 x Champagne Valley Stonemill Brown Bread Wheat Flour