Cadac Paella Pan 47cm Non-Stick and Versatile Braai Accessory
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- Average
- R 699.00
- Lowest seen
- R 699.00
- Highest seen
- R 699.00
- Last change
- R 0.00
- First indexed
- 13 Sep 2026
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Description
Expand your culinary horizons with the CADAC Paella Pan. Designed to fit seamlessly into the CADAC modular braai system, this versatile pan allows you to cook a wide variety of dishes on your braai that go beyond traditional grilling. From an authentic Spanish paella and creamy risotto to a delicious breakfast fry-up or a sizzling stir-fry, the possibilities are endless. The pan is crafted from lightweight, non-stick coated aluminum, ensuring your food cooks evenly and cleanup is a breeze. With its durable build and dual stainless steel handles, the CADAC Paella Pan is an essential accessory for any braai master looking to explore new flavours outdoors.
Key Features & Specifications
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Type: Paella Pan / Braai Accessory.
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Compatibility: Designed to fit CADAC modular braai systems.
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Diameter: Approximately 47 cm.
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Material: Non-stick coated aluminum with stainless steel handles.
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Functionality: Ideal for paella, risotto, stir-fries, breakfast, and more.
Ideal For
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Owners of CADAC braais with a modular system.
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Braai enthusiasts who want to cook a wider variety of dishes outdoors.
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Camping, caravanning, and general outdoor cooking.
Why You'll Love It
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Incredibly Versatile: Cook a full range of meals, from international dishes to a morning fry-up.
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Non-Stick Surface: The non-stick coating ensures easy cooking and hassle-free cleanup.
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Lightweight & Durable: Made from lightweight aluminum with strong stainless steel handles.
Top 3 Frequently Asked Questions
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What braais is this pan compatible with? This paella pan is designed to fit CADAC braais with a modular system, such as the CADAC Chef series and Carri Chef models.
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What is the pan made of? The pan is made from non-stick coated aluminum and features two durable stainless steel handles.
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Can I use this for things other than paella? Absolutely. Its wide, shallow design makes it perfect for a variety of dishes, including stir-fries, risottos, stews, curries, and full breakfast fry-ups.