Camerons All Natural Bourbon Oak Wood Chips for Smoker -260 Cu In Bag, Approx 2 lbs- Kiln Dried Coarse Cut BBQ Grill Wood Chips for Smoking Meats - Barbecue Smoker Accessories - Grilling Gifts for Me

Bourbon Soaked Oak BBQ Smoker Wood Chips. Ignites quickly and combusts completely to create a delicate smokey flavor. The essential fuel for your best BBQ yet - perfect for Memorial Day kick-offs, Father’s Day gifting, 4th of July feasts, and every backyard celebration through the height of grilling season. These coarse smoker wood chips are ideal for charcoal grills, gas grills with smoker boxes, electric smokers, and gas smokers for authentic backyard barbecue flavor all summer long. Soak in water for 20-40 minutes before use. Place properly on heat source depending on the manufacturer's instructions for different types of smokers. Add more wood chips to intensify flavor in smoking meat. Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers. Bourbon soaked oak wood infuses gentle bourbon flavor into your meal. Bourbon wood chips pair well with poultry, beef, pork, seafood, lamb, and game. Works particularly well with ribs, brisket, and venison. 260 cu in (0.004m³) bag, Approximately 1 to 2 lbs of coarse cut barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in bag)