Canning and Preserving for Dummies

Craving a peach in the middle of winter? Or, want tomato soup before the seeds are in the ground? Be in control of your food supply year round with Canning & Preserving For Dummies, 3rd Edition. This long-time top seller from the For Dummies family will keep your kitchen versatile long after harvest. Included among the topics are easy-to-follow guides for freezing, canning, preserving, pickling, dehydrating, juicing, and root cellaring.

Updates include:

• Additional reasons for preserving food, including food shortages and how to make use of the food that is available
• Expanded section on food storage spaces in urban living
• Updated safety guidelines (reusable lids & Star San as a sanitizer)
• Easy-to-follow charts
• 10 new recipes