Cast Iron Non-Stick Grill Panteak Skillet Pan

Use at home in the oven, on the stove, on the grill, or over a campfire. Unparalleled in heat retention and even heating.The bottom of the pot is thickened, the heat is evenly distributed and the heat is maintained continuously to keep the meals yummy. If the pot body has water stains after use, please dry and seal it to avoid rust. apply a layer of oil evenly on the surface for better effect. If it has rusted, please wash the rust and repeat the steps of boiling the pot. Heating the pot body will cause the iron handle to heat up, please use it with care to avoid burns. Bamboo Board