Cast Iron Sizzling Plate with Wooden Tray - 20cm Grill with Side Handles

Serve Sizzling Meals in Style with This Durable Cast Iron Sizzler Plate SetBring the restaurant experience to your kitchen or braai with this heavy-duty cast iron sizzling plate and wooden tray set. With excellent heat retention and eye-catching presentation, it's perfect for grilling meats, seafood, or vegetables and serving them straight to the table while still sizzling.

Key Features:
Complete Set: Includes 1 x Cast Iron Sizzler Plate (20cm cooking surface) + 1 x Wooden Tray (27cm x 20cm)
Side Handles: Easy to grip and serve straight from the stove, oven, or fire
Raised Ridges: Helps drain excess oil and gives food a classic grilled look
Heat Retention: Keeps food hotter for longer and adds that signature sizzle
Versatile Use: Ideal for meats, seafood, grilled vegetables, stir-fry dishes, fajitas, and more
Multi-Surface Compatible: Works with gas, electric, induction, oven, and open flame
Presentation Ready: Wooden base allows for direct serving, protecting surfaces, and elevating presentation
Even Cooking: The thick cast iron base distributes heat evenly with no cold spots
Built to Last: Durable, long-lasting cast iron with proper care

Dimensions:
Cast Iron Cooking Plate: 20cm diameter
Wooden Tray/Base: 27cm (L) x 20cm (W)
Why Choose This Cast Iron Sizzling Plate?
Retains heat for an extended period-great for serving sizzling hot meals
Adds theatre and flavor to your presentation
Reusable, eco-friendly alternative to foil trays or disposable serveware
Safe for kitchen or outdoor cooking
Care Instructions for Cast Iron
Proper care extends the life of your cast iron and enhances its performance.

Cleaning:
Let the pan cool before cleaning.
Use warm water and a soft brush or non-abrasive scrubber-no soap required.
For stuck-on food, scrub with coarse salt and rinse with warm water.
Dry thoroughly with a towel immediately after cleaning to avoid rust.
Never soak in water or put in a dishwasher.
How to Season Your Cast Iron Sizzler Plate
Seasoning helps build a natural non-stick layer and protects the iron.Steps:
Preheat oven to 200 C.
Apply a thin layer of cooking oil (vegetable, canola, or flaxseed) over the entire plate.
Wipe off excess oil-only a light coat should remain.
Place the plate upside down in the oven. Use foil or a tray below to catch drips.
Bake for 1 hour, then let cool in the oven.
Repeat 2-3 times when new or after deep cleaning.

Ideal For:
Steaks, seafood, and grilled vegetables
Stir-fry and fajita presentations
Dinner parties and restaurant-style meals at home
Gifts for food lovers, home cooks, or braai enthusiasts

What's in the box
1 x Cast Iron
1 x Wooden Board