Chemical Senses
Receptor Events and Transduction in Taste and Olfaction
R 11 136.00
Takealot ยท checked 8 days ago
- Average
- R 12 589.37
- Lowest seen
- R 11 136.00
- Highest seen
- R 12 635.00
- Last change
- -R 1 345.00
- First indexed
- 21 Sep 2026
- Retailer
- Takealot
Description
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
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