Chenshia 304 Stainless Steel Deep Frying Pan with Glass Lid Uncoated - 28cm

We believe a great kitchen does not require a separate pan for every meal. From breakfast, searing crispy golden-brown steaks, stir-frying seasonal vegetables, to slow-simmered family dinners - the Chenshia 304 Stainless Steel Deep-Sided Frying Pan fits seamlessly into everyday kitchen routines.

1. Multi-purpose: Fry, sauté, griddle and simmer in one pan

Boasting a 28 cm wide cooking surface and 7.8 cm deep pan body, it holds generous portions of food with minimal spill-over. Its large capacity makes it ideal for preparing meals for multiple people, delivering versatile performance for all kinds of home cooking.

2. Fast & even heat distribution for easy cooking control

The 3-ply bonded construction spreads heat swiftly and evenly across the cooking surface, performing reliably for searing, stir-frying and gentle simmering alike.

3. 304 Stainless Steel - Free of extra coatings

No concerns about unwanted coatings. All food-contact surfaces are made of food-safe 304 stainless steel.

4. Compatible with gas, induction, ceramic and glass-ceramic hobs

Works perfectly with gas stoves, induction cookers, electric ceramic hobs and glass-ceramic cooktops.

5. Helper handle & tempered glass lid

The ergonomic long main handle offers secure grip during cooking. A helper handle provides extra support when the pan is fully loaded. The clear glass lid lets you monitor food progress without lifting the lid repeatedly and losing heat.

Specifications

Pan material: 304 stainless steel + aluminium core + 430 stainless steel (base layer)

Lid material: Glass + 304 stainless steel

Dimensions:

Main handle length: 21 cm

Inner pan diameter: 28 cm

Outer pan diameter: 29.5 cm

Helper handle length: 5 cm

Pan depth: 7.8 cm

Colour: Silver

Cleaning Instructions

Suitable for dishwasher cleaning or hand-washing with soft sponges. Soak stubborn food residues in warm water prior to washing. Do not use abrasive cleaners or harsh scouring pads to prevent unnecessary scratches on the stainless-steel surface.

Usage Scenarios

Sautéing, stewing, stir-frying, boiling, shallow frying

Important Notes

Allow the pan to cool down completely before cleaning. Never plunge a hot pan into cold water; sudden temperature shifts may damage the cookware. Dry thoroughly after washing to preserve the stainless-steel finish and minimise water marks.

Usage Tips

- Pre-heat: Warm the pan on medium-low heat for approximately 1 minute

- Add oil: Pour in a small amount of cooking oil before adding ingredients

- Cooking: For best results, cook on medium or medium-low heat

What's in the Box:

1 x Chenshia 304 Stainless Steel Deep Frying Pan with Lid

What's in the box
1 x Chenshia 304 Stainless Steel Deep Frying Pan with Lid