Chopping Boards Cutting Board Kitchen Bamboo Cutting Board - Medium

High quality

This is a healthy and non-mouldy bamboo chopping board made from carefully selected bamboo and wood, spliced together, with bamboo as a preservative

No trace, no residue, not easy to crack, easy to clean, and very suitable for your kitchen space and cooking needs.

Water Resistant

Our vegetable and meat chopping board does not absorb water easily. Therefore is less likely to crack or warp due to moisture separation. However, bamboo should not be placed in the dishwasher.

Fewer bacteria

Wooden cutting boards made of bamboo have resistance to knife marks and no holes, making them safe and easy to clean when cooking, especially compared to plastic boards.

Easy to maintain

Unlike most cutting boards, bamboo cutting boards can resist moisture and will not absorb stains or odours from food. Simple cleaning and monthly oil treatment are helpful for preservation.

Environmental protection

Bamboo has smaller porosity than hardwood, making it less prone to water absorption, easier to clean, and more resistant to harmful bacteria.

What's in the box
1 x Bamboo Cutting Board