CHR Hansen YC-X11 Yoghurt Starter Culture (50u)
YC-X11; this culture is used to make Natural Yoghurt Starter Culture as well as Greek yoghurt.
rated at Takealot · checked Today
- Average
- R 359.00
- Lowest seen
- R 359.00
- Highest seen
- R 435.00
- Last change
- R 76.00
- First indexed
- 08 Feb 2024
- Retailer
- Takealot
Description
Create delicious homemade or commercial-style yogurt with YoFlex YC-X11, a thermophilic yogurt starter culture. This culture is designed to produce yogurt with high flavour, medium viscosity and medium post-acidification. It is suitable for making cup-set, stirred and drinking yogurt.
Key Features
- Thermophilic yogurt culture
- Contains Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
- Suitable for cup-set, stirred and drinking yogurt
- Produces yogurt with high flavor
- Medium viscosity
- Medium post-acidification
- Freeze-dried granulate format
- Product size: 50 U
- Kosher Dairy - Excluding Passover
- Halal certified
- VLOG conform
- GMO free
Directions for Use
Remove the culture from the freezer immediately before use. Sanitize the top of the pouch with chlorine, open the pouch and add the freeze-dried granules directly to the pasteurized product while slowly agitating.
Agitate for approximately 10-15 minutes to distribute the culture evenly.
The recommended incubation temperature is 35-45 C (95-113 F).
Storage
Store frozen at temperatures below -18 C / 0 F.
When stored according to the recommended conditions, the stated shelf life is at least 24 months from the date of manufacture. At +5 C (41 F), the stated shelf life is at least 6 weeks.
Culture Composition
- Lactobacillus delbrueckii subsp. bulgaricus
- Streptococcus thermophilus
Allergen Information
Milk and products thereof, including lactose, are present as an ingredient in the product.
Important Information
Format: FD-DVS granulate
Product colour: Off-white to slightly reddish or brown
Thermophilic yogurt starter culture
What's in the box
1 X Sachet