Commercial Dough Mixer 30ltr

30Lt Heavy-Duty Commercial Spiral Dough Mixer. Built for high-performance operation, this mixer features a robust food-grade stainless steel bowl and safety guard designed to handle rigorous, everyday batch mixing. Whether you are kneading heavy dough for artisanal bread, pizza bases, pastries, or rotis, the powerful spiral arm ensures even gluten development while keeping your ingredients at optimal temperatures. Finished in a clean, durable commercial white coating with non-slip rubber feet for ultimate stability, this machine is an essential addition to any professional kitchen.

Key Features:

30-Litre Capacity: Perfect for medium-to-large batch production.

Food-Grade Stainless Steel: Durable bowl and mixing arm for hygienic, rust-free food preparation.

Safety Guard: Built-in wire protective cage prevents accidental contact during operation.

User-Friendly Control Panel: Simple, intuitive start/stop buttons and emergency safety switches.

Heavy-Duty Stability: Engineered with secure rubber-padded feet to absorb vibrations during high-speed mixing.

Where to Use

This versatile commercial mixer is built for environments that require reliable, continuous dough preparation:

Bakeries & Patisseries: Ideal for daily bread, croissant, and pastry dough production.

Pizzerias: Perfect for mixing consistent, high-yield pizza dough bases.

Restaurants, Cafés & Hotels: Great for in-house baking, making fresh pasta dough, or preparing specialty flatbreads.

Dark Kitchens & Catering Businesses: Built to optimize high-volume commercial food preparation spaces.

How to Use

1. Preparation & Setup:

Place the mixer on a flat, stable, and dry commercial countertop or directly on a dedicated floor station.

Plug the machine into an appropriate power supply matching its electrical specifications.

2. Add Ingredients:

Lift or swing open the safety wire guard.

Add your measured dry ingredients (flour, yeast, sugar, salt) followed by liquids (water, milk, oil) directly into the stainless steel bowl.

3. Secure the Safety Guard:

Lower or close the protective wire grid completely. Note: Most commercial mixers have a safety interlock and will not start unless the guard is securely in place.

4. Start Mixing:

Press the green Start button to engage the spiral mixing arm and bowl rotation.

Let the machine knead the dough until it reaches your desired consistency and elasticity.

5. Pause or Stop:

Use the red Stop button or emergency switch immediately if you need to check the dough or clear an obstruction.

6. Harvesting:

Once mixing is complete, turn off the machine, open the safety guard, tilt or remove the mixed dough, and thoroughly clean the stainless steel bowl and attachments for hygiene compliance

What's in the box
1 x 30ltr Dough mixer with bowel