Cookie Cutter Tool

Material:
Main ingredient butter 55g whole egg liquid 25g medium gluten flour 125g
Accessories Frosting 50g
The practice of cookie:
1. Butter the butter at room temperature, add the powdered sugar and send it to the color.
2. Add whole egg liquid to fully blend
3. Divide into the medium-gluten powder and mix well with a spatula
4. Grab the dough by hand (hand wear disposable gloves)
5. Put the mixed dough on the plastic wrap and let it relax in the freezer for 15 minutes.
6. The loose dough is taken out from the refrigerator and sliced into thin slices
7. Use cookies to mold various shapes
8. Scraper carefully move the engraved biscuit pieces into the baking sheet evenly and have a good distance.
9. Engraving letters with letters
10. Preheat the oven and heat it up to 180 degrees. Bake the plate and bake it in the middle layer for about 12 minutes until the surface is golden yellow.

What's in the box
1 x 2 Cookie Cutter