- Average
- R 39.00
- Lowest seen
- R 19.00
- Highest seen
- R 59.00
- Last change
- R 8.00
- First indexed
- 28 Nov 2022
- Vendor
- Loot
Our polymer clay has a firm consistency becoming soft and pliable when kneaded. This insures a high level of structural stability making our clay suitable for beginners, amateur crafters and professional artists.
Conditioning Dala Polymer Clay - Begin by rolling it back and forth in your hands. This motion will cause the clay to warm up and the edges to smooth out. Once the clay feels warm roll it into a ball and then a snake. Repeat this step until the clay is fully pliable.
Baking Dala Polymer Clay - The clay is baked in a standard household oven at 130c for 30 to 40 minutes. Pieces thicker the 6mm should be baked for a longer duration. Please be advised that due the variations in ovens you should bake test a piece beforehand.
Storing Dala Polymer Clay - Store our polymer clay in the original packaging at room temperature, out of direct sunlight or other sources of heat. Alternatively be wrap in Aluminum foil or stored in PE bag. Protect it from dust and avoid contact with Polystyrene or PVC.
Conditioning Dala Polymer Clay - Begin by rolling it back and forth in your hands. This motion will cause the clay to warm up and the edges to smooth out. Once the clay feels warm roll it into a ball and then a snake. Repeat this step until the clay is fully pliable.
Baking Dala Polymer Clay - The clay is baked in a standard household oven at 130c for 30 to 40 minutes. Pieces thicker the 6mm should be baked for a longer duration. Please be advised that due the variations in ovens you should bake test a piece beforehand.
Storing Dala Polymer Clay - Store our polymer clay in the original packaging at room temperature, out of direct sunlight or other sources of heat. Alternatively be wrap in Aluminum foil or stored in PE bag. Protect it from dust and avoid contact with Polystyrene or PVC.
