Damascus Steel Chef Knife - 20.3cm - Ladder Line Wood Handle

The Hestia Damascus Steel Chef Knife is a multi-purpose knife ideal for cutting and chopping vegetables, meat, and fish.

Made from 67 layers of Damascus steel, it is constructed from a combination of high-density stainless steel layering and high carbon steel, making it an exceptionally strong and rust-resistant knife. The high quality grade handle is made from ladder line wood, and has been ergonomically shaped for superior control, comfort, balance, and precision. And with a stunning water ripple surface, it's razor-sharp forged edge will last a lifetime.

Features:
- 20.3cm blade
- 67 layers of damask steel
- Designed to perform well at many differing kitchen tasks such as mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
- High-density stainless steel layering and high carbon steel construction
- Exceptionally strong and razor-sharp
- Rust resilient
- High quality handle made from ladder line wood
- Handle ergonomically shaped for comfort, control, balance, and precision
- Stunning water ripple effect on the blade
- Storage box included

Best use practice:
- General wear and tear is to be expected. For a longer-lasting knife, cut on a wooden or medium strength plastic cutting board. Cutting on a hard surface such as stone, metal, or glass may dull the blade quickly.
- If the blade requires sharpening, use a knife sharpener. We recommend a sharpening stone be used for best results.
The Hestia Damascus Steel Chef Knife is a multi-purpose knife ideal for cutting and chopping vegetables, meat, and fish.

Made from 67 layers of Damascus steel, it is constructed from a combination of high-density stainless steel layering and high carbon steel, making it an exceptionally strong and rust-resistant knife. The military-grade handle is made from striking red acid wood and has been ergonomically shaped for superior control, comfort, balance, and precision. And with a stunning water ripple surface, it's razor-sharp forged edge will last a lifetime.

Features:
- 22cm blad
- 67 layers of damask steel
- Designed to perform well at many differing kitchen tasks such as mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
- High-density stainless steel layering and high carbon steel construction
- Exceptionally strong and razor-sharp
- Rust resilient
- Military-grade handle made from striking red acid wood
- Handle ergonomically shaped for comfort, control, balance, and precision
- Stunning water ripple effect on the blade
- Storage box included

Best use practice:
- General wear and tear is to be expected. For a longer-lasting knife, cut on a wooden or medium strength plastic cutting board. Cutting on a hard surface such as stone, metal, or glass may dull the blade quickly.
- If the blade requires sharpening, use a knife sharpener. We recommend a sharpening stone be used for best results.

After use:
- We recommend washing by hand with mild soap and warm water and drying soon after use with a dry, clean cloth
- Store your knife properly. It is best to store it in a knife block or it's box, in a dry place.
- Occasionally oil the handle lightly with food safe, neutral oil.
- Sharpen the knife with a knife sharpener, as necessary.

To avoid rust - Never, ever:
- Leave the blade resting in standing water or into acidic or alkaline liquid.
- Leave the knife to soak in water or rest on a damp towel, cloth etc. - Store in direct contact with leather
- NOT diswahser safe

Warning:
- Keep away from children
- Do not use to cut metal, wood, and hard bones
- Keep them away from flames and high temperatures to avoid damaging the protective layer and handle
- To avoid unintended injury, keep the knife insight rather than covering it with a cloth on the counter. Do not try to catch the knife with your hands if it slips or drops and does not test the knife sharpness on hand
- Discontinue use when the blade gets dull until you are to sharpen the knife and resume use. This will keep the knife in the best condition"
After use:
- We recommend washing by hand with mild soap and warm water and drying soon after use with a dry, clean cloth
- Store your knife properly. It is best to store it in a knife block or it's box, in a dry place.
- Occasionally oil the handle lightly with food safe, neutral oil.
- Sharpen the knife with a knife sharpener, as necessary.

To avoid rust - Never, ever:
- Leave the blade resting in standing water or into acidic or alkaline liquid.
- Leave the knife to soak in water or rest on a damp towel, cloth etc. - Store in direct contact with leather
- NOT diswahser safe

Warning:
- Keep away from children
- Do not use to cut metal, wood, and hard bones
- Keep them away from flames and high temperatures to avoid damaging the protective layer and handle
- To avoid unintended injury, keep the knife insight rather than covering it with a cloth on the counter. Do not try to catch the knife with your hands if it slips or drops and does not test the knife sharpness on hand
- Discontinue use when the blade gets dull until you are to sharpen the knife and resume use. This will keep the knife in the best condition"

What's in the box
1 x Hestia Damascus Steel Chef Knife - 20.3cm - Ladder Line Wood Handle