Damascus Steel Kitchen Utility Knife - 12.5cm - Red Acid Wood Handle
Multi-purpose 67 Layer damascus steel knife ideal for slicing fruit, tender pieces of meat & sandwiches
rated at Takealot · checked Today
- Average
- R 599.00
- Lowest seen
- R 599.00
- Highest seen
- R 599.00
- Last change
- R 0.00
- First indexed
- 24 Sep 2026
- Retailer
- Takealot
Description
The Hestia Damascus Utility Knife, otherwise known as the "knife of all trades," is a handy go-to for the everyday chef that is ideal for paring and general small knife tasks around the kitchen.
Made from 67 layers of Damascus steel, it is constructed from a combination of high-density stainless steel layering and high carbon steel, making it an exceptionally strong and rust-resistant knife. The military-grade handle is made from striking red acid wood and has been ergonomically shaped for superior control, comfort, balance, and precision. And with a stunning water ripple surface, it's razor-sharp forged edge will last a lifetime.
Enclosed is a beautiful display case with a magnetic lid for the perfect gift.
Features:
- 12.5cm blade
- 67 layers of Damascus steel.
- High-density stainless steel layering and high carbon steel construction.
- Ideal for paring and general small knife tasks around the kitchen.
- Exceptionally strong and razor-sharp.
- Rust resistant.
- Military-grade handle made from red acid wood.
- Handle ergonomically shaped for comfort, control, balance, and precision.
- The stunning water ripple effect on the blade.
- Storage box included.
Best use practice:
- General wear and tear is to be expected. For a longer-lasting knife, cut on a wooden or medium strength plastic cutting board. Cutting on a hard surface such as stone, metal, or glass may dull the blade quickly.
- If the blade requires sharpening, use a knife sharpener. We recommend a sharpening stone be used for best results.
After use:
- We recommend washing by hand with mild soap and warm water and drying soon after use with a dry, clean cloth
- Store your knife properly. It is best to store it in a knife block or it's a box, in a dry place.
- Occasionally oil the handle lightly with food-safe, neutral oil.
- Sharpen the knife with a knife sharpener, as necessary.
To avoid rust - Never, ever:
- Leave the blade resting in standing water or in acidic or alkaline liquid.
- Leave the knife to soak in water or rest on a damp towel, cloth, etc. - Store in direct contact with the leather
- NOT dishwasher safe
Warning:
- Keep away from children.
- Do not use it to cut metal, wood, and hard bones.
- Keep the away from flames and high temperatures to avoid damaging the protective layer and handle.
- To avoid unintended injury, keep the knife insight rather than covering it with a cloth on the counter. Do not try to catch the knife with your hands if it slips or drops and does not test the knife's sharpness on your hand.
- Discontinue use when the blade gets dull until you are to sharpen the knife and resume use. This will keep the knife in the best condition.
What's in the box
1 x Damascus Steel Utility Knife - 12.5cm - Red Acid Wood Handle
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