Engineering Principles of Unit Operations in Food Processing
Unit Operations and Processing Equipment in the Food Industry
R 7 883.00
Takealot · checked Yesterday
- Average
- R 8 636.29
- Lowest seen
- R 7 883.00
- Highest seen
- R 8 769.00
- Last change
- -R 605.00
- First indexed
- 25 Sep 2026
- Retailer
- Takealot
Description
Engineering principles of unit operations in food processing, a volume in the Woodhead Publishing Series in Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with emphasis on unit operations such as heat transfer, mass transfer, and fluid mechanics
Similar products
Takealot
Food Process Engineering Principles and Data
R 7 878.00
Takealot
Steam Plant Operation and Stationary Engineering Handbook
R 3 699.00
Takealot
Industrial Ventilation: Engineering Principles
R 12 546.00
Loot
Mechanical Engineering Principles
R 1 902.00
Loot
Principles of Geotechnical Engineering
R 2 589.00
Loot
Electrical Engineering: Principles & Applications, Global Edition
R 2 873.00
Loot
Systems Engineering Principles and Practice, Third Edition
R 3 464.00
Loot
Principles of Geotechnical Engineering, SI Edition
R 3 282.00
Loot
Cryptography Engineering - Design Principles and Practical Applications
R 1 060.00
Loot
Principles of Applied Civil Engineering Design
R 2 960.00
Takealot
Physical Ceramics: Principles for Ceramic Science and Engineering
R 7 544.00
Takealot
The Engineering Design Process
R 7 796.00