Food Microbiology and Analytical Methods

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines advances in microbiological analysis unique to food systems. It also highlights the advantages of modern techniques used in conjunction with the microscope.
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.