Food Packaging Technology, Volume 2

This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food.
examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food gives a good overview of areas of science and technology that influence the packaging process provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality includes new developments related to the 'harmonization' of products within E.E.C. countries