Foodborne Disease Handbook, Second Edition
Volume I: Bacterial Pathogens
R 19 149.00
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- R 19 149.00
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- First indexed
- 08 Sep 2026
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Description
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.