Global G-10 Ham/Salmon/Meat Slicer 31cm

The G-10 is a specialist salmon, ham and meat slicing knife. It has a very long, thin and flexible blade that makes it suitable for this purpose. These knives are typically used for cutting pieces of smoked salmon or trout, slicing off slivers of ham, prosciutto, roast beef and similar meats.

The blades are ideal for slicing long thin pieces, which is how smoked salmon is traditionally presented. The handle is the same as other G series knives and is comfortable to hold. There is a gap of about 2.5cm from the handle where the blade is not sharpened to provide a bit of protection for the fingers.

This is the longest knife blade that Global produces and as such does not fit in any of the knife blocks, please note it also may not slot into a drawer (best to measure). Ideally it needs to be put on a magnetic rack where it makes an eye catching conversation piece.

Features:

• Global Classic G-10 Ham/Salmon Slicer
• Cromova18 Stainless Steel
• Rockwell C56-58
• Acute 15 Degree Cutting Edge
• Handwash Only
• Designed by Komin Yamada
• Made in Japan

Features:

Long and flexible slicing knife for perfectly thin slicing fish and meats

Made from Yoshikin CROMOVA-18 Stainless Steel

Blade certified to Rockwell hardness C56-58

15 Degree ground cutting edge stays sharper for longer

Wash using mild dishwashing liquid and water

Designed by Komin Yamada

Made in Japan

Lifetime warranty against manufacturing defects

Specifications:

- Dimensions: 48.2 x 7.6 x 1.2cm

- Weight: 0.28kg

- Warranty: 12 Months

What's in the box
1 x Global G-10 Ham/Salmon/Meat Slicer 31cm