Global Knives - G-21 Flexible Boning Knife 16cm
Flexible Japanese boning knife for precise trimming of meat, fish, and joints
rated at Takealot · checked Yesterday
2 offers · 2 retailers
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- Average
- R 1 069.00
- Lowest seen
- R 899.00
- Highest seen
- R 1 069.00
- Last change
- -R 124.00
- First indexed
- 15 Nov 2019
- Retailer
- Takealot
Description
The G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it's our best selling Boning knife.
This boning knife has a long, narrow, flexible blade with is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork and cut out the pieces of meat.
The blade is flexible, which is great for getting under the skin and filleting fish and getting into difficult areas around joints. The G-21 has a bolster, this is useful when working with raw meat or fish can make the knife slippery, it helps to prevent any unfortunate accidents.
There is also a fully forged version of the knife, the GF-31 which is more rigid and may be better suited to professional chefs.
Features:
- Global Classic G-21 Boning Knife.
- Cromova18 Stainless Steel
- Rockwell C56-58
- Acute 15 Degree Cutting Edge
- Handwash Only
- Designed by Komin Yamada
- Made in Japan
Features:
Our best selling Flexible Boning knife. Enjoy the prep!
Made from Yoshikin CROMOVA-18 Stainless Steel
Blade certified to Rockwell hardness C56-58
15 Degree ground cutting edge stays sharper for longer
Wash using mild dishwashing liquid and water
Designed by Komin Yamada
Made in Japan
Lifetime warranty against manufacturing defects
Specifications:
- Dimensions: 38 x 9 x 2cm
- Weight: 0.25kg
- Warranty: Lifetime
What's in the box
1 x Global Knives - G-21 Flexible Boning Knife 16cm
