Glucose Syrup

Glucose Syrup is a versatile liquid sweetener commonly used in baking, confectionery, and food production. It helps prevent crystallization, enhances texture, and provides a smooth, mild sweetness. Perfect for making caramel, sauces, and chewy treats like nougat and marshmallows.

Main Benefits:
Smooth & Easily Mixable - Blends effortlessly into recipes
Prevents Sugar Crystallization - Ideal for syrups, candies, and jams
Enhances Texture & Moisture - Keeps baked goods soft and fresh
Versatile Use - Perfect for baking, desserts, and sweet sauces
Food-Grade Quality - Suitable for home and professional use

Common Uses:
Baking & Confectionery: Fondants, frostings, and chewy candies
Syrups & Sauces: Used in caramel, glazes, and dessert sauces
Ice Cream & Desserts: Improves smoothness and prevents ice crystals
Brewing & Beverage Production: Adds body and sweetness

A must-have ingredient for bakers and chefs-create perfect textures and flavours with high-quality Glucose Syrup!

What's in the box
1 x 450g Glucose Syrup