Handbook of Vegetable Science and Technology

Gives coverage of the production and post harvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. This work provides comparative data for each vegetable presented.
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "