Hot Chef Cast Iron Stew Pot With Lid 28CM

Enamel-Coated Cast Iron Cookware-Use & Care (Short & Important):

Use: Safe for all stovetops and oven use.

• Preheat slowly on low-medium heat; avoid high heat.
• Use wooden, silicone, or plastic utensils (avoid metal).
• Great for simmering, braising, baking, and frying.

Care: - Let cool before washing; avoid thermal shock.

• No seasoning needed (enamel protects iron).
• Dry thoroughly to prevent rust on exposed edges.
• Avoid dropping - enamel can chip.

Note: Do not use if enamel is cracked or chipped inside.

What's in the box
1 x Pot