International Food Safety Handbook

International Food Safety Handbook

Science, International Regulation, and Control

R 11 055.00

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22 Sep 2026
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Description

Covers various aspects of food safety - science, regulation, and labeling requirements. This book integrates major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition.
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

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