ISTAR-ST 2-Pack 56L Large Capacity Electric Oven/Baking Oven
Independent temperature control for upper and lower parts
Takealot · checked 12 days ago
- Average
- R 3 688.00
- Lowest seen
- R 3 688.00
- Highest seen
- R 3 688.00
- Last change
- R 0.00
- First indexed
- 21 Sep 2026
- Retailer
- Takealot
Description
The ISTAR-ST 56L large-capacity electric oven is designed specifically for family baking and cooking. Its large 56L cavity can roast a whole chicken or pizza, supporting multi-layer baking simultaneously. Independent control of the upper and lower heating elements, multiple heating modes, a wide temperature range of 100-250 , a 0-60 minute timer, and continuous operation are all included. The food-grade galvanized diamond-shaped reflective inner cavity ensures even heat distribution, and the double-layered tempered glass door is safe to use. It can perform multiple functions such as baking, grilling, fermentation, defrosting, and fruit drying, making it suitable for families of 3-6 people, baking enthusiasts, and small apartments. Easily unlock various culinary delights at home.
(Detailed full version (product details page))
ISTAR-ST 56L Large-Capacity Electric Oven
Multi-functional horizontal electric oven for home use, combining baking, roasting, fermentation, and defrosting. Whether you are a baking novice or an experienced baking enthusiast, you can easily master it and meet the diverse cooking needs of the whole family.
56L Extra-Large Capacity, Easily Handles Family Gatherings
The spacious 56-liter interior can hold a whole roasted chicken or a 9-inch pizza, supporting simultaneous baking of multiple baking trays. No need to bake in batches for family gatherings, saving time and increasing efficiency, suitable for daily meals and parties for 3-6 people.
Independent Temperature Control for Upper and Lower Heating Elements, Multiple Heating Modes for Customizable Operation
Simple operation with three knobs: independent adjustment of temperature, heating mode, and timer.
Upper Heating Element: For deep browning and crispy crusts on meats.
Bottom Heating Element: For even heating of the bottom, ideal for baking cookies and cakes.
Simultaneous Heating Element: For even heating across the entire surface, optimal for bread, whole chickens, and pizzas.
Freely combine heating modes according to different ingredients to reduce burning and uneven heating.
Wide-Range Precise Temperature Control | Timer + Continuous Operation Dual Modes
Adjustable temperature from 100-250 , covering all scenarios from low-temperature fermentation and defrosting to high-temperature baking.
0-60 minute timer with automatic reminder when time is up, eliminating the need to constantly monitor the oven; supports continuous operation mode for extended low-temperature processing of dried fruits and meats, allowing for advanced cooking at home.
Food-grade inner cavity with diamond-shaped heat-concentrating design and anti-scalding safety.
The body is made of cold-rolled steel plate with high-temperature powder coating, making it scratch-resistant, wear-resistant, and easy to clean.
The inner cavity is made of food-grade galvanized steel plate with a diamond-shaped reflective structure that concentrates heat, resulting in more even temperature distribution and consistent browning of food.
Double-layer tempered glass door allows for easy monitoring of the baking process while also providing heat insulation; the anti-scalding outer shell keeps the temperature low during operation, reducing the risk of burns and ensuring safer home use.
Multi-functional, unlocking a variety of delicious home-cooked meals
Baking: Cakes, bread, cookies, egg tarts, pizza, pastries
Grilling: Roast chicken, chicken wings, sweet potatoes, roast fish, skewers
Advanced Cooking: Dough fermentation, yogurt making, fruit drying, homemade jerky
Daily Use: Defrost ingredients, reheat leftovers; one appliance replaces multiple kitchen appliances, saving kitchen space.
Complete Accessories
Baking Rack: For roasting meats, bread, and pizza; drains oil and provides ventilation.
Baking Tray: Collects oily food residue; suitable for cakes, baked rice dishes, etc.
Instruction Manual: Operating instructions, recipe reference, safety instructions
First-time Use Tips
Wash and dry the rack and baking tray. Wipe the oven interior with a damp cloth to remove factory-protected grease.
Run the empty oven at 200 for 15 minutes to dissipate any new machine odor. Allow it to cool completely before cooking.
Wear heat-resistant gloves when handling hot foods to prevent burns.
Safety Precautions: The oven body and glass door will reach high temperatures during operation; direct contact is prohibited. Place on a stable surface, leaving at least 10cm of clearance from the wall for heat dissipation. When baking oily foods, always place a baking tray to catch drippings. Clean only after the oven has completely cooled; do not scrape the interior with steel wool. Unplug the power cord and store in a dry, well-ventilated location if not in use for extended periods.
Suitable for:
Families of 3-6 people, baking enthusiasts, small apartments, family and friends gatherings - a one-stop solution for home baking and grilling.
Product Specifications:
Model: ISTAR-ST
Capacity: 56L
Body Material: Cold-rolled steel plate + high-temperature powder coating
Inner Cavity Material: Food-grade galvanized steel plate (diamond-shaped reflective structure)
Temperature Control Range: 100-250
Timer: 0-60 minutes, supports continuous operation
Heating: Independent upper and lower heating elements, multiple heating modes
Voltage: 220V (Household)
Appearance: Horizontal matte black body
Accessories: Baking rack, baking tray, instruction manual
What's in the box
2 x 56L Large Capacity Electric Oven/Baking Oven