Jinlixin 28cm Cast Iron Frying Pan - Heavy Duty Skillet

Important Warning for Buyers: Rust is not a defect. It occurs only when the pan is left wet or improperly stored. Cast iron will not rust if cared for correctly. If you want a maintenance-free pan, choose non-stick. If you want unmatched performance and a pan that becomes better with age, cast iron is the superior choice.
Proper Cast Iron Care - Essential for All Customers
Cast iron requires maintenance. If you prefer cookware with no maintenance, a non-stick pan is recommended instead.
However, for those willing to care for it properly, this pan will last a lifetime.
Experience exceptional heat retention, superior searing performance, and lifelong durability with the Jinlixin 28cm Cast Iron Frying Pan. Designed for home cooks and professionals, this pan delivers results that non-stick cookware cannot match. When cared for properly, a cast-iron pan can last for generations.
Perfect for a Wide Range of Meals
Cast iron excels in both high-heat searing and oven-based cooking. This pan is ideal for:
- Deep-dish pizza with crispy edges and a golden base.
- Thick-cut steaks finished in the oven.
- Roast chicken portions, lamb chops, or pork fillets.
- Skillet lasagne, shakshuka, and baked pastas.
- Cornbread, skillet brownies, or baked cookie desserts.
- Pan-fried vegetables followed by oven roasting for full caramelisation.
- Smash burgers, grilled cheese, quesadillas, and breakfast fry-ups.
A cast-iron pan replaces multiple pieces of cookware, making it exceptionally versatile.
Unmatched Cooking Performance
- Delivers an intense sear that non-stick pans cannot replicate.
- Excellent heat retention and even heat distribution across the entire cooking surface.
- Ideal for frying, sautéing, searing, grilling, oven-baking, and slow cooking.
Durable, Long-Lasting Construction
- Made from solid cast iron, designed to withstand extreme heat and long-term use.
- Pan body diameter: 28cm
- Cooking surface: 22cm
- Total length with handle: 44cm
- Includes dual pouring lips for easy draining, left- and right-hand friendly.
- Made to last longer than most users will own any other cookware, cast iron cannot be destroyed by normal cooking or heat.
Seasoning and Maintenance Instructions
Before first use:
Wash with warm water (avoid soap where possible).
Dry immediately and thoroughly.
Apply a light coating of cooking oil to the entire surface.
Heat the pan on the stove or in the oven until the oil bakes into the metal (this creates the natural non-stick layer).
After each use:
- Rinse with warm water and a soft brush. Avoid soaking.
- Dry immediately, and completely cast iron can rust if left damp.
- Apply a thin layer of oil before storing. This prevents rust and strengthens the seasoning.
Why Cast Iron?
- Completely chemical-free cooking surface.
- Naturally becomes non-stick with continued seasoning.
- Performs beautifully on gas, electric, induction stoves, ovens, braais, and open flame.
- Nearly indestructible-many pans last 50-100 years.
Product Details
- Brand: Jinlixin
- Size: 28cm pan (22cm cooking surface)
- Material: Solid cast iron
- Handle: Extended grip + dual pouring lips
- Heat Source: Gas, electric, induction, oven, open flame

What's in the box
1 x Frying Pan