Johanne 14, real South African food

Johanne 14 explores the secrets of simple, homecooked meals in South Africa’s townships. Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little. It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal. Beautifully photographed and personally told, this title provides unique insight into SA’s unsung culinary traditions and township culture. Know your serobe from your kgobe-kgobe? Explores much-loved favourites and the more unusual ingredients of SA township food. Over 60 practical recipes, from mains to sweet treats.A welcome, never-before-seen addition to the local cookbook scene. Large tourist audience as well as local buyers. A nostalgic journey for the people of South Africa. 

What's in the box
1 x Book