KAI Shoso Scalloped Santoku Knife 16,5 cm
Kai Shoso Scalloped Santoku Knife 16.5cm - Japanese Stainless Steel Chef's Knife
R 1 215.00−10%
Takealot · checked 7 days ago
- Average
- R 1 350.00
- Lowest seen
- R 1 215.00
- Highest seen
- R 1 350.00
- Last change
- -R 135.00
- First indexed
- 02 Nov 2019
- Retailer
- Takealot
Description
The Kai Shoso 16.5cm Scalloped Santoku Knife is a versatile Japanese kitchen knife designed for effortless slicing, dicing and chopping. Its sharp stainless steel blade features scalloped (granton) edges to help reduce food sticking, while the seamless all-stainless steel construction offers exceptional durability and hygiene.
Key Features
- Premium Japanese Santoku knife
- 16.5cm stainless steel blade with scalloped (granton) edge
- Scalloped blade helps reduce food sticking while cutting
- Ideal for slicing, chopping and dicing meat, fish and vegetables
- High-quality stainless steel for lasting sharpness
- Ergonomic all-stainless steel handle for a secure, comfortable grip
- Seamless construction for improved hygiene and easy cleaning
- Well-balanced design for precise control
- Hand wash recommended
- Made in Japan
What's in the box
1 x 16.5cm Scalloped Santoku Knife