KayRin Coffee Roasters - Democratic Republic of Congo Coffee 250g Beans

Tasting Notes:
Dark chocolate and raisin with a hint of clove. Mild grape acidity with a
creamy bold body.

Roasting:
Every coffee cherry has unique characteristics created by the type of tree, the altitude at which it grows fertility of the soil, area and country of origin and various other environmental and geographical aspects. Combine the temperature, duration and method of roasting and you will agree that each bean is special, very special. KayRin Coffee Roasters roast "beans of a kind" before blending, as we believe that each special bean should be roasted to extract the most desirable characteristics for your enjoyment.

250g, Beans, 100% Arabica, Enjoy your coffee

Grind
Always grind just before brewing and grind coarse for plungers, medium for drip systems and fine for Espresso.

Serving
1 heaped tablespoon per cup. You can always add hot water to your cup after brewing.

Water
Fresh, clean and pure.

Storage
Place in an opaque airtight container in a cool dark place.

This product is Parev and Kosher Certified.

What's in the box
1 x 250g Coffee Beans