Mastering Fermentation
Mastering Fermentation - Recipes for Making and Cooking with Fermented Foods [A Cookbook] (Hardcover)
R 612.00
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- R 612.00
- Lowest seen
- R 612.00
- Highest seen
- R 674.00
- Last change
- -R 62.00
- First indexed
- 21 Sep 2023
- Vendor
- Loot
This is an illustrated and authoritative guide to the art and science of fermented foods, featuring 90+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Karlin offers a solid introduction to the principles of fermentation and explains equipment, ingredients, processes, and techniques, plus she includes two dozen recipes that incorporate fermented foods into elegant and enticing finished dishes like grilled lamb stuffed with apricot-date chutney.
