Mastering the Art of French Cooking, Vol.2
Child, Julia
rated at Takealot · checked 6 days ago
2 offers · 2 retailers
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- Average
- R 277.10
- Lowest seen
- R 199.00
- Highest seen
- R 399.00
- Last change
- -R 4.00
- First indexed
- 16 Aug 2022
- Retailer
- Takealot
Description
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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